Browsing by Author "Komprda, Tomáš"
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Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models - a review
Komprda, Tomáš (Veterinární a farmaceutická univerzita Brno, 2018)The present review summarizes results of experiments, mostly performed on rodents, regarding the effects of fish oil (FO) and its biologically active constituents, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), ... -
Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model
Komprda, Tomáš; Sládek, Zbyšek; Vícenová, Monika; Simonová, Jana; Franke, Gabriela; Lipový, Břetislav; Matejovičová, Milena; Kacvinská, Katarína; Sabliov, Cristina; Astete, Carlos E.; Levá, Lenka; Popelková, Vendula; Bátik, Andrej; Vojtová, Lucy (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. ... -
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
Cwiková, Olga; Komprda, Tomáš; Šottníková, Viera; Svoboda, Zdeněk; Simonová, Jana; Slováček, Jan; Jůzl, Miroslav (MDPI AG (Multidisciplinary Digital Publishing Institute-MDPI), 2022)An effect of a processing method (dry and wet) and a degree of roasting (light, medium, and dark) of 15 coffee (Coffea arabica) samples on the content of caffeine, chlorogenic acid (CQA), total polyphenols (TPP), acrylamide ...